Browse our extensive range of enticing recipes

Basmati Rice has a lovely delicate aroma, which blends perfectly with coconut milk and toasted…
Serves: 4
A super delicious, healthy way to start the day. Make a big jug and keep…
Serves: 4
Small manageable grape bunches, easy to pick up and eat out of hand.
Serves: 4
This recipe was inspired by Mimi Jardin from her book ‘My Portuguese Food’. I served…
Serves: 4 – 6 as a starter or snack
An enthusiastic response from all our tasters. Choose ripe tomatoes that feel heavy for their…
Serves: 4
Stunning colour and delicious taste! This recipe makes a big batch. Freeze half for later…
Serves: 6-8
These chips do not need to be fried twice because they are so thin. The…
Serves: 5
Spring is the season for asparagus! Select asparagus with tightly closed bud heads and avoid…
Serves: 8 as part of a cocktail spread
Dried fruit is easy to transport to the campsite for your traditional braais. The sweetness…
Serves: 6
This salad takes our traditional love for savoury/sweet combinations to another level. Lightly grilling pineapple…
Serves: 4
An old fashioned salad, but so appropriately romantic in February when tomatoes are at their…
Serves: 4
Unravelling the bugs in the potato chip system has been my quest for years. Chips…
Serves: 4
Another way to serve everybody's favourite vegetable. We have not peeled the potatoes because the…
Serves: 2

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