Vegetarian Side Archives | Ina Paarman

Browse our extensive range of enticing recipes

Definitely a salad to delight the eye with vibrant colour. Delicious with braaied meats. Any…
Serves: 6 - 8
A favourite with all our tasters. The dried apricots and toasted almonds lift it to…
Serves: 4 - 5
Kale is currently the fashionable choice. The main difference between kale and spinach is the…
Serves: 6
Basmati Rice has a lovely delicate aroma, which blends perfectly with coconut milk and toasted…
Serves: 4
This dish celebrates the sweetness and great flavour of sun-ripened tomatoes in season.
Serves: 4
Small manageable grape bunches, easy to pick up and eat out of hand.
Serves: 4
Old but not yet cold. We gave this traditional favourite a very mild curry twist,…
Serves: 20
This recipe was inspired by Mimi Jardin from her book ‘My Portuguese Food’. I served…
Serves: 4 – 6 as a starter or snack
Stunning colour and delicious taste! This recipe makes a big batch. Freeze half for later…
Serves: 6-8

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