Vegetarian Side Archives | Ina Paarman

Browse our extensive range of enticing recipes

Basmati Rice has a lovely delicate aroma, which blends perfectly with coconut milk and toasted…
Serves: 4
This dish celebrates the sweetness and great flavour of sun-ripened tomatoes in season.
Serves: 4
Small manageable grape bunches, easy to pick up and eat out of hand.
Serves: 4
Old but not yet cold. We gave this traditional favourite a very mild curry twist,…
Serves: 20
This recipe was inspired by Mimi Jardin from her book ‘My Portuguese Food’. I served…
Serves: 4 – 6 as a starter or snack
Stunning colour and delicious taste! This recipe makes a big batch. Freeze half for later…
Serves: 6-8
These chips do not need to be fried twice because they are so thin. The…
Serves: 5
Spring is the season for asparagus! Select asparagus with tightly closed bud heads and avoid…
Serves: 8 as part of a cocktail spread

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