How to feed a family with 500 g of little sausages and still have some…
Serves:
4
The oven roasted Shallots give a lovely flavour to this quiche, it reheats beautifully the…
Serves:
4-5
An easy solution to making gourmet pizzas. Do reserve the marinade in which the char-grilled…
Serves:
4
This recipe was developed for Janet’s friend William. He loves Peri-Peri Chicken Livers but it…
Serves:
4
This large quantity pie is ideal to split into two and to freeze half. I…
Serves:
8 - 10
You will not miss the meat with this deeply flavoured vegetarian bredie. We found it…
Serves:
6-8
This is a lovely recipe to make with the kids. They will enjoy working with…
Serves:
2
This is the ultimate sticky rib recipe. Try it! All our tasters raved.
Serves:
6
Another reliable recipe to add to your collection from Sam Linsell of Drizzle and Dip…
Serves:
4
A winner! Easy to make and filling enough for a hungry family.
Serves:
4
A healthy, easy fish dish. Great for a week night or doubled up for friends.
Serves:
2
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.…
Serves:
4 - 6
An easy one pot dish that can be left to bake slowly in the oven…
Serves:
4 - 6
A delicious vegetarian variation on a much-loved traditional South African dish. I demonstrated this on…
Serves:
8