A light pasta dish made with citrus. Serve on its own, or to accompany chicken,…
Serves:
2 - 3
We used frozen hake fillets for this dish. But do defrost them before putting into…
Serves:
4
Apple and mince are a good combo, the apple supplies moisture and flavour, especially if…
Serves:
4
A variation on the ever popular Toad in a Hole. The tasty addition of onions…
Serves:
4
An easy variation on our own Lemon Meringue Pie. There is no need to make…
Serves:
6
A robust tasty Vegetarian main, served with butterbean mash. One tin of butterbeans is fine…
Serves:
4
This is the ultimate health muffin. Mixing the muffins the night before helps to keep…
Makes:
± 16 muffins
Wow! This is one of those super delicious cakes that you must bake.
Serves:
10
This makes a generous number of ice cream cups that remain firm a good while…
Makes:
18
A real weekend winner. Make sure the mussels are fresh and remember to pull out…
Serves:
4 - 5
Move aside dinner plates, bowls are taking over! The bowl approach to serving combines starch,…
Serves:
4
A quick and easy South African variation on the traditional Christmas pudding. To replace the…
Serves:
6 - 8
This is such a fun idea to involve teens. They love rolling out the dough,…
Makes:
± 25 – 30 cookies
5 ingredients, oven baked and ready to enjoy when brown and sticky. The dipping sauce…
Serves:
4
Granadilla is one of the most aromatic fruits. It combines really well with the Vanilla…
Makes:
15 large or 30 smaller portions
An all-time favourite. Remember the secret to perfectly cooked sausages is low heat and shaking…
Serves:
4
A great all-in-one vegetable and fish dish. Just have a light hand with seasoning because…
Serves:
4
A dish that has stood the test of time. In the early days, when my…
Serves:
4 - 6
Only four ingredients are needed to make this tasty and flavourful recipe.
Serves:
2 - 4
I had this in Plettenberg Bay as a Vegetarian main course in Kurland’s dining room,…
Serves:
4