Salsa Verde is one of the most delicious and versatile fresh ‘green sauces’. It freezes…
Serves:
4
Pour yourself a drink and relax in a comfortable deck chair while these tasty thighs…
Serves:
4
This dish was my Christmas holiday prize achievement. We were able to buy ocean fresh…
Serves:
4
This dish celebrates the sweetness and great flavour of sun-ripened tomatoes in season.
Serves:
4
The easiest salad! Choose your favourite dressing or dressings to offer more than one flavour.
Serves:
4
A straightforward chicken dish bulked up with rice and lentils.
Serves:
4 - 6
Double cooking a lamb shoulder solves many problems. When using this method the meat becomes…
Serves:
6
A lovely fresh sambal, the sweetness of the papino complements the curry.
Serves:
4
This is one of the most successful pork recipes we have ever developed. All the…
Serves:
4
When I served this salad with the Chicken with Lentil Rice we had not a…
Serves:
4
A light and creamy ice cream with a wonderful authentic rum and raisin flavour. The…
Serves:
4 – 6 (18 – 25 balls)
What makes this salad special is dressing the green beans with Basil Pesto before adding…
Serves:
4 - 6
Spring in a glass! This delicious dessert deserves all the glam and glitz you can…
Serves:
6
When it is wet, cold and miserable here in Cape Town, I like to make…
Serves:
4 - 5
This cake has a lovely authentic orange flavour and moist texture. The secret is adding…
Serves:
8 - 10
Salted crushed cucumber is the latest in salad trends. It crisps up beautifully after salting.…
Serves:
6
Sam Linsell made this fruity variation on our Malva Pudding. She brought me a taste…
Serves:
6
Traditionally, in general South Africans love prawns and curry dishes. Here is just the recipe…
Serves:
4 - 5
The chicken may be butterflied and prepared with the seasoned butter mixture a day in…
Serves:
6
A great lunch that older school going children can prepare, as long as they wash…
Serves:
2 - 3
A brilliant risotto, creamy, delicious, nutritious and so relaxing to make. Apart from kneading bread,…
Serves:
2 - 3 as a main course