Ina Paarman

Our Story

Graham & Ina

Happiness is homemade! Be adventurous and experiment with new flavours and seasonal ingredients.

Menu of the Month

Garden Lunch in St. Petersburg Style

This month we've prepared a garden lunch based on Ina's visit to St. Petersburg, including this gourmet Salmon in Pastry!

Exceptional Recipe

Beetroot Soup (Borsch)

Borsch is a Russian culinary classic. We love this recipe for its robust taste and vibrant colour. Can be served hot or cold.

Monthly Menu

Junior Chef

Chicken Saltimbocca

A classic Italian dish, but we have economised it. Instead of veal we used chicken breast fillets and in place of Parma Ham we used thinly sliced sandwich ham.

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Ina's Choice

Smørrebrød

Smørrebrød, or open sandwiches, are easy, healthy, everyday food. They are ingrained in the daily Scandinavian food culture. In Finland most of the women work outside t [...]

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Weeknite Winner

Stir-fry Fillet with Spring Vegetables

We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sau [...]

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