Monthly Menu

South Africa's Favourite: Braai Season!

Junior Chef

Pecan Cookies with Chocolate

These crispy cookies, rich with nuts, are piped with the melted chocolate chips from the pack.
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Ina's Choice

Lemon Chicken Under a Brick

This technique allows the braaier the opportunity to show off a little. The brick is fantastic to assist with moisture retention, speeding up cooking and assisting with f [...]
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Weeknite Winner

Devilled Egg Paté

I love this eggy paté served with Melba toast made with French bread. It will keep in the fridge for 2 days.
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