Serves
2 – 3
A light pasta dish made with citrus. Serve on its own, or to accompany chicken, pork or fish.
Recipe Category
Products in this recipe
You will need
2 oranges, zested
1 T (15 ml) lemon zest
2 T (30 ml) butter
1 leek, trimmed and finely sliced
¼ cup (60 ml) white wine
½ cup (125 ml) fresh cream
Ina Paarman’s Lemon & Black Pepper Seasoning
300 g angelhair pasta
Ina Paarman’s Lemon & Black Pepper Seasoning
1 T (15 ml) olive oil
Method
Zest the oranges and lemon.
Squeeze the orange juice and reserve.
Melt the butter in a small frying pan and sauté the leeks until soft.
Add the wine and reduce out over high heat.
Add the orange juice, the zest from oranges and lemon and the cream.
Move pan away from the heat.
Boil the pasta according to pack instructions.
Toss the pasta with Seasoning and olive oil.
Decant into a serving bowl.
Reheat the sauce. Slosh the warm sauce over the pasta.
You will need
Strain pasta
Fresh citrus flavours
