Prawn and Avo Salad

A marriage made in heaven. Avocado, seafood and 1000 Island Dressing.


  • 8 fresh prawns, peeled, heads removed but tails intact
  • 2 T (30 ml) butter
  • Ina Paarman's Lemon & Black Pepper Seasoning
  • 2 ripe avocados
  • juice of half a fresh lemon
  • 1 fresh lemon, cut into slim wedges
  • watercress or microherbs
  • Ina Paarman's Thousand Island Dressing

Pan-fry the prawns in the butter. Season and leave on one side.

Dice avocados, squeeze over lemon juice. Arrange avo and prawns on a fish plate, add lemon wedges and watercress.

Drizzle generously with Thousand Island Dressing.


Instead of prawns, for a more economical, but still delicious variation, use 2 x 85g John West Pink Salmon pieces.

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