Snoek Paté with Sundried Tomatoes

We highly recommend this Sundried Tomato variation on an old traditional favourite.


  • ½ pack Ina Paarman's Sundried Tomato Quarters, drained
  • 4 T (60 ml) olive oil
  • ½ - 1 t (2,5-5ml) Ina Paarman's Chilli & Garlic Seasoning
  • 250 g tub smooth cottage cheese
  • ¼ cup (60 ml) fresh cream
  • ± 200g smoked snoek, skinned, flaked and carefully boned

Place all the ingredients, except the snoek, in a processor and process until smooth. Add the snoek and pulse 10 times to blend. Cover and refrigerate until needed. Serve with fresh bread or on (ruchetta).

Do NOT follow this link or you will be banned from the site!