Snoek Paté with Sundried Tomatoes
We highly recommend this Sundried Tomato variation on an old traditional favourite.
YOU WILL NEED
- ½ pack Ina Paarman's Sundried Tomato Quarters, drained
- 4 T (60 ml) olive oil
- ½ - 1 t (2,5-5ml) Ina Paarman's Chilli & Garlic Seasoning
- 250 g tub smooth cottage cheese
- ¼ cup (60 ml) fresh cream
- ± 200g smoked snoek, skinned, flaked and carefully boned
Place all the ingredients, except the snoek, in a processor and process until smooth. Add the snoek and pulse 10 times to blend. Cover and refrigerate until needed. Serve with fresh bread or on (ruchetta).