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Snoek Paté
Snoek Paté

Snoek Paté

This traditional classic South African favourite, never goes out of fashion. 

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You Will Need:

  • 200 g good quality smoked snoek
  • 250 g full cream smooth cottage cheese
  • 1 T (15 ml) lemon juice
  • 2 t (10 ml) Ina Paarman's Sun-dried Tomato Pesto
  • ½ t (2,5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • ½ onion, chopped
  • ½ cup (125 ml) fresh cream
  • 200 g good quality smoked snoek
  • 250 g full cream smooth cottage cheese
  • 1 T (15 ml) lemon juice
  • 2 t (10 ml) Ina Paarman's Sun-dried Tomato Pesto
  • ½ t (2,5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • ½ onion, chopped
  • ½ cup (125 ml) fresh cream
You will need You will need
Separate skin and bones from snoek Separate skin and bones from snoek
A generous helping A generous helping

Method:

Carefully remove skin and all the bones from the snoek and flake. Blend all ingredients, except the cream in a food processor. Whip cream and fold into mixture. Taste and adjust seasoning. Serve in cheese puffs. Snoek Paté has a fridge life of 3 days. It should not be frozen. If you prefer a pinker colour, increase Tomato Pesto to 2½ t (12,5 ml). 

Snoek Paté

This traditional classic South African favourite, never goes out of fashion. 

Snoek Paté

You Will Need:

  • 200 g good quality smoked snoek
  • 250 g full cream smooth cottage cheese
  • 1 T (15 ml) lemon juice
  • 2 t (10 ml) Ina Paarman's Sun-dried Tomato Pesto
  • ½ t (2,5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • ½ onion, chopped
  • ½ cup (125 ml) fresh cream

Method:

Carefully remove skin and all the bones from the snoek and flake. Blend all ingredients, except the cream in a food processor. Whip cream and fold into mixture. Taste and adjust seasoning. Serve in cheese puffs. Snoek Paté has a fridge life of 3 days. It should not be frozen. If you prefer a pinker colour, increase Tomato Pesto to 2½ t (12,5 ml). 

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