Carefully remove skin and all the bones from the snoek and flake. Blend all ingredients, except cream in a food processor. Whip cream and fold into mixture. Taste and adjust seasoning. Serve with Parmesan Melba Toast. Snoek Paté has a fridge life of 1 week. It should not be frozen. If you prefer a pinker colour, increase Tomato Pesto to 2 ½ t (12.5 ml). Cover with cling film and refrigerate until serving time.