You will need
1 x 300 ml Ina Paarman’s Blue Cheese Dressing
½ cup (125 ml) fresh cream
100 g crumbled blue cheese
Cut the wings in half through the ‘elbow’ joint. Toss the wings first with Chicken Spice and ¼ cup (60 ml) of the Sticky Marinade. Marinade overnight or for at least 3 hours. Pour the remaining marinade over the chicken.
Adjust the oven rack to the middle position. Preheat oven to 190°C. Bake open for 45 minutes or braai or grill slowly while basting and turning regularly. Excellent with Blue Cheese Dip, flash-fried cherry tomatoes, garlic bread and a green salad.
Blue cheese dip
Mix the Blue Cheese Dressing with the fresh cream and crumbled blue cheese.
Try our Garlic Bread recipe.